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Empty table at outdoor cafe

The Romance of the Restaurant Business

[vc_row][vc_column][vc_column_text]Philadelphia-area native Damian Mogavero gives an interview to Philly.com on how his “visionary” software Avero uses data to solve staffing, sales and other problems for hospitality clients. Mogavero sums up his approach as “Moneyball for restaurants.” It combines the expertise of passionate left-brained professionals like chefs and sommeliers with the...