[vc_row][vc_column][vc_column_text]Philadelphia-area native Damian Mogavero gives an interview to Philly.com on how his “visionary” software Avero uses data to solve staffing, sales and other problems for hospitality clients. Mogavero sums up his approach as “Moneyball for restaurants.” It combines the expertise of passionate left-brained professionals like chefs and sommeliers with the right-brained acumen of programmers. Mogavero’s success proves that when artists accept the input of data analytics, “the data could make them better artists. If you’re able to have the data, you can make more profitable business decisions.”  Read More[/vc_column_text][/vc_column][/vc_row]